Shafa – colisol :Highly effective against gram-negative bacteria specially E.coli.

Shafa – colisol :Used for treatment of enteric infections caused by E.coli, Salmonella , Pasturella , Klabsiella and Psuedomonas.

Shafa – colisol : Has a strong local action due to poor absorption from GIT.

Dosage :

Poultry: 40 ml/200 Liter of drinking water for 4 days

Calves & Lambs : 0.4 ml / 20 kg of bodyweight for 4 days.

Withdrawal period : 

Stop treatment 5 days before slaughter.

Storage:

Store in dry & dark place temperature between 15 C –  30 C.