Alfalfa bales produced by Gruppo Carli is completely natural and GMO-free.

Benefits of Alfalfa:
High quality protein. Worldwide researches in animal nutrition prove the high quality of alfalfa’s vegetable protein. Using alfalfa bales as a source of protein improves quality of milk, meat and eggs. That makes it an efficient forage, reducing the requirement of supplements in animal’s diet, for more economical farming.

High nutrient availability. Dehydration process and storage procedures preserve natural nutrient complement of the plant. Besides the vegetable protein content, alfalfa is a natural and recognized source of: Fiber, Vitamin E, Calcium, Amino acids, Selenium, Potassium. Beta carotene is a precursor of Vitamin A, promoting health and good performance.